Information de reference pour ce titreAccession Number: | 00127973-201810000-00021.
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Author: | Krebs, Jeremy D. MD *,1,2; Arahill, Jacob 1; Cresswell, Pip MN 2; Weatherall, Mark PhD 1; Parry-Strong, Amber PhD 2
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Institution: | (1) Department of Medicine University of Otago Wellington Wellington New Zealand (2) Centre for Endocrine, Diabetes & Obesity Research Wellington Hospital Wellington New Zealand
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Title: | |
Source: | Diabetes, Obesity & Metabolism. 20(10):2486-2489, October 2018.
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Author Keywords: | dietary intervention; insulin therapy; randomized trial; type 1 diabetes.
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References: | 1. 4. Lifestyle Management . Standards of medical care in diabetes. Diabetes Care. 2018;41(Suppl 1):S38-S50.
2. 6. Glycemic Targets . Standards of medical care in diabetes. Diabetes Care. 2018;41(Suppl 1):S55-S64.
3. Krebs JD, Parry Strong A, Cresswell P, Reynolds AN, Hanna A, Haeusler S. A randomised trial of the feasibility of a low carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account. Asia Pac J Clin Nutr. 2016;25(1):78-84.
4. Ranjan A, Schmidt S, Damm-Frydenberg C, Holst JJ, Madsbad S, Norgaard K. Short-term effects of a low carbohydrate diet on glycaemic variables and cardiovascular risk markers in patients with type 1 diabetes: a randomized open-label crossover trial. Diabetes Obes Metab. 2017;19(10):1479-1484.
5. Nielsen JV, Gando C, Joensson E, Paulsson C. Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: a clinical audit. Diabetol Metab Syndr. 2012;4(1):23.
6. Paterson MA, Smart CEM, Lopez PE, et al. Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy. Diabet Med. 2016;33(5):592-598.
7. Pankowska E, Blazik M, Groele L. Does the fat-protein meal increase postprandial glucose level in type 1 diabetes patients on insulin pump: the conclusion of a randomized study. Diabetes Technol Ther. 2012;14(1):16-22.
8. Smart CEM, Evans M, O'Connell SM, et al. Both dietary protein and fat increase postprandial glucose excursions in children with type 1 diabetes, and the effect is additive. Diabetes Care. 2013;36(12):3897-3902.
9. Walsh J, Roberts R, Varma C, Bailey T. Using Insulin. San Diego, CA: Torrey Pines Press; 2003.
10. Lee SW, Cao M, Sajid S, et al. The dual-wave bolus feature in continuous subcutaneous insulin infusion pumps controls prolonged post-prandial hyperglycaemia better than standard bolus in type 1 diabetes. Diabetes Nutr Metab. 2004;17(4):211-216.
11. Peters AL, Davidson MB. Protein and fat effects on glucose responses and insulin requirements in subjects with insulin-dependent diabetes mellitus. Am J Clin Nutr. 1993;58(4):555-560.
12. Ahern JA, Gatcomb PM, Held NA, Petit WA Jr, Tamborlane WV. Exaggerated hyperglycemia after a pizza meal in well-controlled diabetes. Diabetes Care. 1993;16(4):578-580.
13. Pankowska E, Szypowska A, Lipka M, Szpotanska M, Blazik M, Groele L. Application of novel dual wave meal bolus and its impact on glycated hemoglobin A1c level in children with type 1 diabetes. Pediatr Diabetes. 2009;10(5):298-303.
14. Kordonouri O, Hartmann R, Remus K, Blasig S, Sadeghian E, Danne T. Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy. Pediatr Diabetes. 2012;13(7):540-544.
15. Bell KJ, Toschi E, Steil GM, Wolpert HA. Optimized mealtime insulin dosing for fat and protein in type 1 diabetes: application of a model-based approach to derive insulin doses for open-loop diabetes management. Diabetes Care. 2016;39(9):1631-1634.
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Language: | English.
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Document Type: | BRIEF REPORTS.
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Journal Subset: | Clinical Medicine.
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ISSN: | 1462-8902
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NLM Journal Code: | dw9, 100883645
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DOI Number: | https://dx.doi.org/10.1111/dom.1...- ouverture dans une nouvelle fenêtre
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